So recently, I was able to try socca. Socca is a specialty of Nice. It's a pancake that is made from chickpeas and olive oil. It's roots can be trace back to the early days of Nice. It still is a common item in some of niçois restaurants in Nice.
Socca is best when eaten hot, and with olive oil. I found it to be very delicious, but a lot for one person. I felt like I had to be rolled out of there. I definitely have plans to go back before I leave.
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